Wild Cherry Bark Syrup is made with dried wild cherry bark, elderberries, elderflowers, rosehips, echinacea root, licorice root, cinnamon, ginger, raw honey, and apple brandy. It’s a natural immunity-booster, packed with Vitamin C and antioxidants. The syrup can be used medicinally, or as immune system support during the colder months of the year.
Wild cherry (Prunus serotina) is a traditional Native American medicine, used for a multitude of health problems. The bark of the wild cherry tree has expectorant, antitussive, antispasmodic, anti-inflammatory, bitter, and nervine actions– making it an excellent ally in opening up the respiratory system, relaxing the cough reflex, and relieving sensitivities to food and seasonal allergies. It stimulates the appetite and calms the nerves.
Wild Cherry Bark Syrup comes in a 4-ounce amber bottle, $15 for local pick up, plus $7 for S&H.
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